4 Nov 2015 - Workshop at Loaf
Join Loaf and Kings Heath’s Pop Up Dosa for a fantastic dosa making workshop. Pop Up Dosa have been bringing fantastic street food from Kerala in the south west of India to the streets of Birmingham for several years now. From their home-cafe in Kings Heath to guest appearances at markets and takeovers of other cafe’s, they’re an integral part of the grassroots food landscape developing in Birmingham right now, and for good reason. During this three hour workshop head chef Haseen will teach you the secrets of this south Indian speciality – the right consistency of fermented ground rice for the dosa mixture, the correct texture of the lentils for the gunpowder chutney, the secret flavours of the essential sambar, and of course the cooking techniques for the perfect dosa. It’s a very hands-on workshop where’ll you’ll see or do all of the recipes involved and there’s plenty of time to try out you’re dosa cooking skills on the hot tava’s at the end. And of course, we’ll be eating dosa too. Arrive hungry!